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Balsamic and Cranberry Roasted Brussels Sprouts

Balsamic and Cranberry Roasted Brussels Sprouts are Brussels sprouts coated and roasted in a balsamic glaze mixture and dried cranberries.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 144 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound fresh Brussels sprouts
  • 1 ½ tablespoons olive oil
  • ¼ cup (50 g) granulated sugar
  • ¼ cup (64 g) balsamic vinegar
  • ½ cup (65 g) dried cranberries

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil.
  2. Clean Brussels sprouts in water and trim tough ends. Cut in half.
  3. In a large bowl, mix together sprouts, olive oil, sugar, balsamic vinegar, and cranberries.
  4. Evenly spread out the coated sprouts onto the lined baking sheet.
  5. Roast for 20-25 minutes*, or until the sprouts are tender with a crisp outside. Remove from oven.

Notes

  • *See post for Air Fryer instructions.

Nutrition Information

Calories 144kcal (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.