Balsamic and Cranberry Roasted Brussels Sprouts
User Reviews
5.0
3 reviews
Excellent
Balsamic and Cranberry Roasted Brussels Sprouts
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Balsamic and Cranberry Roasted Brussels Sprouts are Brussels sprouts coated and roasted in a balsamic glaze mixture and dried cranberries.
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Ingredients
- 1 pound fresh Brussels sprouts
- 1 ½ tablespoons olive oil
- ¼ cup (50 g) granulated sugar
- ¼ cup (64 g) balsamic vinegar
- ½ cup (65 g) dried cranberries
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Instructions
- Preheat oven to 400°F. Line a baking sheet with aluminum foil.
- Clean Brussels sprouts in water and trim tough ends. Cut in half.
- In a large bowl, mix together sprouts, olive oil, sugar, balsamic vinegar, and cranberries.
- Evenly spread out the coated sprouts onto the lined baking sheet.
- Roast for 20-25 minutes*, or until the sprouts are tender with a crisp outside. Remove from oven.
Notes
- *See post for Air Fryer instructions.
Nutrition Information
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Calories
144kcal
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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