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Balsamic Dressing
5 from 12 votes

Balsamic Dressing

This balsamic dressing blends Dijon mustard, balsamic vinegar, olive oil, and lime juice to create a tangy and slightly sweet vinaigrette. The mixture is emulsified by shaking, ensuring all flavors meld smoothly, making it ideal for salads requiring a balanced acidic and savory note. Adjustments with honey or salt can be made based on the vinegar's acidity and personal taste.

Course: Others

Ingredients

  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic vinegar mine was very thick and sweet
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon lime juice or lemon juice
  • balsamic vinegar if quite acidic, add a tablespoon of honey to taste
  • pepper fresh
  • salt dijon is salty, add after tasting

Instructions

    Cup of Yum
  1. Shake the jar till emulsified!
  2. Taste and add more salt or honey or lime or lemon.