Balsamic Dressing
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5
12 reviews
Excellent
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Course
Others
Balsamic Dressing
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This balsamic dressing blends Dijon mustard, balsamic vinegar, olive oil, and lime juice to create a tangy and slightly sweet vinaigrette. The mixture is emulsified by shaking, ensuring all flavors meld smoothly, making it ideal for salads requiring a balanced acidic and savory note. Adjustments with honey or salt can be made based on the vinegar's acidity and personal taste.
Description
The Balsamic Dressing recipe combines 2 teaspoons Dijon mustard with 2 tablespoons thick, sweet balsamic vinegar and 5 tablespoons extra virgin olive oil to provide a smooth, emulsified dressing. Lime juice adds a fresh citrus layer, while pepper introduces slight heat, balancing the vinegar's sharpness. The preparation involves shaking the ingredients in a jar until emulsified, resulting in a cohesive dressing with creamy texture from the mustard and richness from the olive oil. Tasting after mixing guides any seasoning adjustments, such as adding honey if the vinegar is too acidic or salt to enhance the overall flavor profile.
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Ingredients
- 2 teaspoons Dijon mustard
- 2 tablespoons balsamic vinegar mine was very thick and sweet
- 5 tablespoons extra virgin olive oil
- 1 tablespoon lime juice or lemon juice
- balsamic vinegar if quite acidic, add a tablespoon of honey to taste
- pepper fresh
- salt dijon is salty, add after tasting
Instructions
- Shake the jar till emulsified!
- Taste and add more salt or honey or lime or lemon.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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