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5.0 from 12 votes

Balsamic Dressing

This is more of a guide than a recipe. My balsamic was a condimento and it was thick and sweet so I added some lime juice. Your dressing ingredients may or may not include either lime or a sweetener like honey. It depends on the quality of the balsamic. Makes about 100 ml (1/2 cup)

Course: Others

Ingredients

  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic (mine was very thick and sweet)
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon lime or lemon juice
  • (If your balsamic is quite acidic add a Tablespoon of honey to taste.)
  • Fresh pepper
  • Add salt after tasting (dijon is salty)

Instructions

    Cup of Yum
  1. Shake the jar till emulsified!
  2. Taste and add more salt or honey or lime or lemon.