Balsamic Dressing

User Reviews

5.0

12 reviews
Excellent

Balsamic Dressing

This is more of a guide than a recipe. My balsamic was a condimento and it was thick and sweet so I added some lime juice. Your dressing ingredients may or may not include either lime or a sweetener like honey. It depends on the quality of the balsamic. Makes about 100 ml (1/2 cup)

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic (mine was very thick and sweet)
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon lime or lemon juice
  • (If your balsamic is quite acidic add a Tablespoon of honey to taste.)
  • Fresh pepper
  • Add salt after tasting (dijon is salty)
Add to Shopping List

Instructions

  1. Shake the jar till emulsified!
  2. Taste and add more salt or honey or lime or lemon.
Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Balsamic Dressing

Salad dressing
5.0 (12 reviews)

Tahini Lemon Miso Dressing #classic

Vegan, Salad dressing, Salads
4.7 (9 reviews)

Dressing Yuzu Sesame

Asian, gluten-free, Salad dressing
0.0 (0 reviews)

dressing Mustardy Balsamic

Salad dressing
0.0 (0 reviews)

Rich and Creamy Chicken Sopas with Bacon

Global Flavors
5.0 (9 reviews)

Batangas Bulalo Recipe

Global Flavors
5.0 (3 reviews)

Leche Puto Recipe

Global Flavors
5.0 (6 reviews)

How To Cook Beef Kaldereta

Filipino
5.0 (9 reviews)

Cheesy Baked Macaroni

Global Flavors
5.0 (9 reviews)

Crockpot Beef Pares Recipe

Filipino
5.0 (6 reviews)

Crawfish in Coconut Milk with Spinach

Global Flavors
5.0 (3 reviews)

Kinilaw na Tanigue Recipe (Fish Ceviche)

Global Flavors
5.0 (3 reviews)

Nilasing na Hipon

Global Flavors
5.0 (3 reviews)

Pork Giniling Hardinera Recipe

Global Flavors
5.0 (3 reviews)

Excursion Chicken and Pork Adobo

Global Flavors
5.0 (3 reviews)