
Balsamic Dressing
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Balsamic Dressing
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This is more of a guide than a recipe. My balsamic was a condimento and it was thick and sweet so I added some lime juice. Your dressing ingredients may or may not include either lime or a sweetener like honey. It depends on the quality of the balsamic. Makes about 100 ml (1/2 cup)
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Ingredients
- 2 teaspoons Dijon mustard
- 2 tablespoons balsamic (mine was very thick and sweet)
- 5 tablespoons extra virgin olive oil
- 1 tablespoon lime or lemon juice
- (If your balsamic is quite acidic add a Tablespoon of honey to taste.)
- Fresh pepper
- Add salt after tasting (dijon is salty)
Instructions
- Shake the jar till emulsified!
- Taste and add more salt or honey or lime or lemon.
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5.0
12 reviews
Excellent
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