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Balsamic Garlic Roasted New Potatoes
Balsamic Garlic Roasted New Potatoes are the perfect savory side with baby potatoes roasted in balsamic vinegar, rosemary, and garlic.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 Servings
Calories: 203 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds baby new potatoes , red, white, or yellow
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon fresh Rosemary , minced
- 2 cloves garlic , minced
Instructions
- Preheat oven to 400 degrees.
- Halve the potatoes and place them into a large bowl.
- Add the olive oil, balsamic vinegar, salt, pepper, rosemary, and garlic to the bowl, mixing well.
- Place the potatoes on a sheet pan.
- Cook for 30 minutes, then flip potatoes and cook for 20 minutes.
- Remove from the oven and toss with a drizzle of extra olive oil or balsamic vinegar if desired.
Cup of Yum
Notes
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Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
398mg
(17%)
Potassium
651mg
(19%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
14IU
(0%)
Vitamin C
30mg
(33%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 398mg | 17% |
| Potassium | 651mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 30mg | 33% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.