4.9 from 57 votes
Balsamic Glaze (Balsamic Reduction)
Balsamic Glaze is a concentrated sauce made by simmering balsamic vinegar with optional sweeteners such as honey or maple syrup until thickened. The resulting reduction coats the back of a spoon and offers a rich, tangy-sweet flavor ideal for drizzling over salads, roasted vegetables, grilled meats, or desserts. The glaze intensifies balsamic vinegar’s natural sweetness and acidity while providing a syrupy texture.
Cook Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
30 kcal
Course:
Condiments
Cuisine:
Italian, American
Ingredients
- 1 cup balsamic vinegar
- honey or maple syrup, optional sweetener
Instructions
- Add the balsamic vinegar and any sweetener to a small pot. Bring it to a boil, then reduce the heat and simmer for 10 to 15 minutes or until the sauce coats the back of a spoon.
- Use immediately or store in a sealed container in the fridge. It will continue to thicken up as it cools.
Cup of Yum
Notes
- The glaze thickens further while cooling; adjust the consistency by reheating with a little water if it hardens too much.
- Use a sealed container for storage in the refrigerator to maintain quality and prevent contamination.
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
5.4g
(2%)
Protein
0.2g
(0%)
Sodium
7.4mg
(0%)
Sugar
4.8g
(10%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 5.4g | 2% |
| Protein | 0.2g | 0% |
| Sodium | 7.4mg | 0% |
| Sugar | 4.8g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.