Balsamic Glaze (Balsamic Reduction)
User Reviews
4.9
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Cook Time
15 mins
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Total Time
15 mins
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Servings
8 servings
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Calories
30 kcal
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Course
Condiments
Balsamic Glaze (Balsamic Reduction)
Description
Balsamic Glaze is prepared by boiling balsamic vinegar together with a sweetener, if desired, and then simmering the mixture at low heat until it reduces and thickens to a syrup-like consistency. The process concentrates the flavors, balancing the vinegar's acidity with mellow sweetness. The glaze is ready to use immediately once it coats the back of a spoon.
It can be stored in a sealed container in the refrigerator where it will continue to thicken as it cools. If it becomes too firm after cooling or overcooks to a near-hardened state, gently reheating the glaze with a small amount of water returns it to a desirable consistency for use.
Balsamic glaze works well as a finishing sauce for enhancing simple dishes with its bright, concentrated flavor and shiny appearance.
Ingredients
- 1 cup balsamic vinegar
- honey or maple syrup, optional sweetener
Instructions
- Add the balsamic vinegar and any sweetener to a small pot. Bring it to a boil, then reduce the heat and simmer for 10 to 15 minutes or until the sauce coats the back of a spoon.
- Use immediately or store in a sealed container in the fridge. It will continue to thicken up as it cools.
Notes
- The glaze thickens further while cooling; adjust the consistency by reheating with a little water if it hardens too much.
- Use a sealed container for storage in the refrigerator to maintain quality and prevent contamination.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 5.4g | 2% |
| Protein | 0.2g | 0% |
| Sodium | 7.4mg | 0% |
| Sugar | 4.8g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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