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Balsamic Glaze Recipe (Balsamic Reduction)
5 from 18 votes

Balsamic Glaze Recipe (Balsamic Reduction)

This balsamic glaze combines balsamic vinegar and optional honey or maple syrup, gently simmered until reduced to a syrupy consistency. It provides a sweet and tangy condiment that thickens as it cools, ideal for drizzling over salads, vegetables, or meats to enhance their flavor.

Prep Time
1 min
Cook Time
10 mins
Total Time
11 mins
Servings: 8 servings
Calories: 36 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup balsamic vinegar
  • 1-2 Tablespoon honey or maple syrup

Instructions

    Cup of Yum
  1. Add the balsamic vinegar and any sweetener to a small pot.
  2. Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
  3. Use immediately or store in a sealed container in the fridge.

Notes

  • The glaze thickens as it cools; stir in a little water to thin if it becomes too thick.
  • If the glaze is too thin after cooling, gently reheat it to thicken back up.
  • Choose a good quality balsamic vinegar, such as from Modena, for best flavor.
  • A sweetener is optional; the glaze can be made without honey or maple syrup.
  • Do not leave the pot unattended to prevent burning or overboiling.

Nutrition Information

Calories 36kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Sodium 7mg (0%) Potassium 36mg (1%) Sugar 7g (14%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 36

% Daily Value*

Calories 36kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Sodium 7mg 0%
Potassium 36mg 1%
Sugar 7g 14%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.