Balsamic Glaze Recipe (Balsamic Reduction)

User Reviews

5

18 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    10 mins

  • Total Time

    11 mins

  • Servings

    8 servings

  • Calories

    36 kcal

  • Course

    Condiments

  • Cuisine

    American

Balsamic Glaze Recipe (Balsamic Reduction)

This balsamic glaze combines balsamic vinegar and optional honey or maple syrup, gently simmered until reduced to a syrupy consistency. It provides a sweet and tangy condiment that thickens as it cools, ideal for drizzling over salads, vegetables, or meats to enhance their flavor.

Description

The Balsamic Glaze Recipe involves simmering balsamic vinegar with a touch of honey or maple syrup to create a thick, glossy reduction. As it cooks, the liquid reduces by half and coats the back of a spoon, developing a balance of sweet and tart notes. While the glaze thickens upon cooling, reheating can adjust its consistency if needed. Using quality balsamic vinegar, such as that from Modena, ensures a richer taste. The method requires careful attention to prevent burning or boiling over. This glaze can be stored in the refrigerator once cooled, making it convenient for future use as a finishing sauce or dressing ingredient.

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Ingredients

Servings
  • 1 cup balsamic vinegar
  • 1-2 Tablespoon honey or maple syrup

Instructions

  1. Add the balsamic vinegar and any sweetener to a small pot.
  2. Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
  3. Use immediately or store in a sealed container in the fridge.

Notes

  • The glaze thickens as it cools; stir in a little water to thin if it becomes too thick.
  • If the glaze is too thin after cooling, gently reheat it to thicken back up.
  • Choose a good quality balsamic vinegar, such as from Modena, for best flavor.
  • A sweetener is optional; the glaze can be made without honey or maple syrup.
  • Do not leave the pot unattended to prevent burning or overboiling.

Nutrition Information

Show Details
Calories 36kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Sodium 7mg (0%) Potassium 36mg (1%) Sugar 7g (14%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories 36kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Sodium 7mg 0%
Potassium 36mg 1%
Sugar 7g 14%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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