Balsamic Glaze Recipe (Balsamic Reduction)
User Reviews
5
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Prep Time
1 min
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Cook Time
10 mins
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Total Time
11 mins
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Servings
8 servings
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Calories
36 kcal
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Course
Condiments
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Cuisine
American
Balsamic Glaze Recipe (Balsamic Reduction)
Description
The Balsamic Glaze Recipe involves simmering balsamic vinegar with a touch of honey or maple syrup to create a thick, glossy reduction. As it cooks, the liquid reduces by half and coats the back of a spoon, developing a balance of sweet and tart notes. While the glaze thickens upon cooling, reheating can adjust its consistency if needed. Using quality balsamic vinegar, such as that from Modena, ensures a richer taste. The method requires careful attention to prevent burning or boiling over. This glaze can be stored in the refrigerator once cooled, making it convenient for future use as a finishing sauce or dressing ingredient.
Ingredients
- 1 cup balsamic vinegar
- 1-2 Tablespoon honey or maple syrup
Instructions
- Add the balsamic vinegar and any sweetener to a small pot.
- Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
- Use immediately or store in a sealed container in the fridge.
Notes
- The glaze thickens as it cools; stir in a little water to thin if it becomes too thick.
- If the glaze is too thin after cooling, gently reheat it to thicken back up.
- Choose a good quality balsamic vinegar, such as from Modena, for best flavor.
- A sweetener is optional; the glaze can be made without honey or maple syrup.
- Do not leave the pot unattended to prevent burning or overboiling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Potassium | 36mg | 1% |
| Sugar | 7g | 14% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.