4.3 from 9 votes
Balsamic Glazed Meatloaf
Balsamic Glazed Meatloaf, delicious pork or turkey meatloaf, flavored with parsley, cumin and balsamic glaze, just may change your mind about meatloaf!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 386 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Meatloaf
- 2 eggs
- 3 Tablespoons ketchup
- 3 Tablespoons balsamic vinegar
- 1/4 cup grated onion
- 4 cloves garlic minced
- 1 teaspoon salt
- 3/4 cup dried bread crumbs
- 1 bunch flat leaf parsley chopped
- 2 teaspoons cumin
- 2 pounds ground pork or turkey
Glaze
- 1/3 cup ketchup
- 3 Tablespoons balsamic vinegar
Instructions
- In a large bowl, whisk together eggs, ketchup and balsamic vinegar. Mix in remaining meatloaf ingredients except meat.
- Add meat, mix well, then pour into loaf pan (or mold into loaf shape on parchment lined rimmed backing sheet). Level the top.
- Bake about 45 minutes until meatloaf registers at least 155F with an instant read thermometer.
- Mix glaze ingredients and top the meatloaf with the glaze. Bake for another 10-15 minutes until temperature reaches 160F. (165F if you have used ground poultry).
- Let stand 10-15 minutes before slicing
Cup of Yum
Notes
- Pictures show a "freeform" meatloaf, baked on parchment on a rimmed baking sheet. After trying it this way and in a loaf pan, I preferred the loaf pan. I was able to pull it from the pan and serve the same way. But give freeform a try if you are up for an experiment...
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
15g
(5%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.004g
Cholesterol
123mg
(41%)
Sodium
590mg
(25%)
Potassium
440mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
154IU
(3%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 15g | 5% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 123mg | 41% |
| Sodium | 590mg | 25% |
| Potassium | 440mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.