5.0 from 3 votes
Balsamic Glazed Salmon
Balsamic Glazed Salmon is flavorful, easy to make, and ready in less than 20 minutes! The delicious balsamic glaze caramelizes on the outside and the inside stays flaky and moist. You are going to love everything about this recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 293 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/4 cup balsamic glaze
- 2 tablespoons avocado oil
- 1 tablespoon mustard
- 2 tablespoons tomato paste
- 2 teaspoons apple cider vinegar
- 4-5 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 8 skinless salmon filets
- kosher salt and black pepper
Instructions
- In a large mixing bowl, whisk together the first eight ingredients just until well combined.
- Pat the salmon dry and season generously with salt and pepper.
- Add the salmon filets to the mixing bowl with the marinade and toss to evenly coat on all sides.
- For the oven: Preheat the oven to 400°F. In a large skillet or baking dish, add the balsamic salmon filets. Bake for 12-15 minutes, or until the salmon easily flakes with a fork.
- For the air fryer: Preheat the air fryer to 400°F. Place half of your salmon filets inside the basket and cook for 9-10 minutes. Repeat with the remaining salmon filets.
Cup of Yum
Notes
- Leftovers: Store leftover salmon in an airtight container in the fridge. It will keep fresh for up to about 3 to 4 days.
- To reheat: Place leftover salmon in a dish in the oven for about 10 minutes at 300 degrees Fahrenheit. You can also reheat in the air fryer at about 300 to 360ºF or about 5 minutes. This will help keep the outside crispy but the inside tender and flaky! You may also just reheat in the microwave for about a minute.
Nutrition Information
Serving
1serving
Calories
293kcal
(15%)
Carbohydrates
5g
(2%)
Protein
34g
(68%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Cholesterol
94mg
(31%)
Sodium
128mg
(5%)
Potassium
892mg
(25%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
258IU
(5%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1serving | |
| Calories | 293kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 34g | 68% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 128mg | 5% |
| Potassium | 892mg | 19% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.