5.0 from 144 votes
Balsamic Grilled Vegetables
This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there's no tedious skewering required. A grilling basket makes this so easy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 6 people as a side
Calories: 126 kcal
Course:
Side Dish
Cuisine:
American , Vegetarian , gluten-free
Ingredients
- 1 medium green zucchini sliced into 1/3" thick rings
- 1 medium yellow squash sliced into 1/3" thick rings
- 1/2 lb baby bella mushrooms halved or quartered if large
- 8 oz snap peas
- 1/2 large onion cut into 1/2" wide by 1" long slices.
- 1/4 cup olive oil
- 3 Tbsp balsamic vinegar
- 1 tsp sea salt or season to taste
- 1/2 tsp black pepper or to taste
Instructions
- Preheat your grill to med/high (400˚F). Oil a grilling basket.
- Place all of your sliced veggies into a large mixing bowl.
- In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
- Preheat grill basket for 10 minutes with the grill cover on.
- Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbs
9g
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
397mg
(17%)
Potassium
438mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
540IU
(11%)
Vitamin C
34.7mg
(39%)
Calcium
37mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6people as a side
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbs | 9g | |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 397mg | 17% |
| Potassium | 438mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 34.7mg | 39% |
| Calcium | 37mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.