Balsamic Grilled Vegetables

Name: Balsamic Grilled Vegetables
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 people as a side
Ingredients: 1 medium green zucchini; 1 medium yellow squash; 1/2 lb baby bella mushrooms; 8 oz snap peas; 1/2 large onion; 1/4 cup olive oil; 3 Tbsp balsamic vinegar; 1 tsp sea salt; 1/2 tsp black pepper

User Reviews

5.0

144 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
6 people as a side
Calories
126 kcal
Course
Side Dish
Cuisine
American, Vegetarian, gluten-free

Balsamic Grilled Vegetables

Colin Brown

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This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there's no tedious skewering required. A grilling basket makes this so easy!

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Ingredients

Servings

1 medium green zucchini sliced into 1/3" thick rings
1 medium yellow squash sliced into 1/3" thick rings
1/2 lb baby bella mushrooms halved or quartered if large
8 oz snap peas
1/2 large onion cut into 1/2" wide by 1" long slices.
1/4 cup olive oil
3 Tbsp balsamic vinegar
1 tsp sea salt or season to taste
1/2 tsp black pepper or to taste

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Instructions

Preheat your grill to med/high (400˚F). Oil a grilling basket.
Place all of your sliced veggies into a large mixing bowl.
In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
Preheat grill basket for 10 minutes with the grill cover on.
Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.

Nutrition Information

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Calories 126kcal (6%) Carbs 9g Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 397mg (17%) Potassium 438mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 540IU (11%) Vitamin C 34.7mg (39%) Calcium 37mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6people as a side

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories	126kcal	6%
Carbs	9g
Protein	3g	6%
Fat	9g	14%
Saturated Fat	1g	5%
Sodium	397mg	17%
Potassium	438mg	9%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	540IU	11%
Vitamin C	34.7mg	39%
Calcium	37mg	4%
Iron	1.3mg	7%