Servings
Font
Back
5.0 from 72 votes

Balsamic Grilled Vegetables

Toss these veggies infused with a homemade marinade on the grill next to your favorite meat for the perfect meal!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 4 servings
Calories: 114 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 small zucchini sliced ½" thick
  • 1 red onion cut into wedges
  • 1 bell pepper cubed
  • 8 ounces mushrooms halved
  • 1 cup grape tomatoes
Marinade
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 clove garlic minced
  • 1 tablespoon fresh Rosemary chopped
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place all ingredients in a large bowl and toss to combine. Allow to marinate at least 30 minutes or up to 8 hours.
  2. Preheat grill to medium heat.
  3. Remove vegetables from marinade and place in a grilling basket or on a grill mat (or thread onto skewers).
  4. Grill 8-12 minutes or until cooked to desired doneness.
  5. Serve immediately.

Notes

  • Cut vegetables large enough that they won't slip through the grate or use a grill basket or grill mat.
  • Add fresh herbs or your favorite seasonings to the marinade. 
  • Leftover grilled veggies can be stored in a covered container in the fridge for up to 4 days. Reheat on the grill or under the broiler until heated through and crispy again. 

Nutrition Information

Calories 114 (6%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 12mg (1%) Potassium 499mg (14%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1355IU (27%) Vitamin C 55.4mg (62%) Calcium 18mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 114

% Daily Value*

Calories 114 6%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 12mg 1%
Potassium 499mg 11%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1355IU 27%
Vitamin C 55.4mg 62%
Calcium 18mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.