
Balsamic Grilled Vegetables
User Reviews
5.0
72 reviews
Excellent

Balsamic Grilled Vegetables
Report
Toss these veggies infused with a homemade marinade on the grill next to your favorite meat for the perfect meal!
Share:
Ingredients
- 1 small zucchini sliced ½" thick
- 1 red onion cut into wedges
- 1 bell pepper cubed
- 8 ounces mushrooms halved
- 1 cup grape tomatoes
Marinade
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 1 clove garlic minced
- 1 tablespoon fresh Rosemary chopped
- salt and pepper to taste
Instructions
- Place all ingredients in a large bowl and toss to combine. Allow to marinate at least 30 minutes or up to 8 hours.
- Preheat grill to medium heat.
- Remove vegetables from marinade and place in a grilling basket or on a grill mat (or thread onto skewers).
- Grill 8-12 minutes or until cooked to desired doneness.
- Serve immediately.
Notes
- Cut vegetables large enough that they won't slip through the grate or use a grill basket or grill mat.
- Add fresh herbs or your favorite seasonings to the marinade.
- Leftover grilled veggies can be stored in a covered container in the fridge for up to 4 days. Reheat on the grill or under the broiler until heated through and crispy again.
Nutrition Information
Show Details
Calories
114
(6%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
499mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1355IU
(27%)
Vitamin C
55.4mg
(62%)
Calcium
18mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
Calories | 114 | 6% |
Carbohydrates | 10g | 3% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Sodium | 12mg | 1% |
Potassium | 499mg | 11% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 1355IU | 27% |
Vitamin C | 55.4mg | 62% |
Calcium | 18mg | 2% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
Other Recipes