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Balsamic Portobello Burgers

Grilling adds a hint of smoky flavor and brings out the juiciness of the mushrooms in this Balsamic Portobello Burger.Yield: 4 burgers

Prep Time
30 mins
Cook Time
30 mins
Total Time
38 mins
Servings: 4 people
Course: Dinner
Cuisine: American

Ingredients

  • 4 Tbsp balsamic vinegar
  • 4 Tbsp olive oil
  • 4 garlic cloves, minced
  • 1/4 tsp ground black pepper
  • 4 portobello mushrooms (look for mushrooms that are thicker with a smaller diameter)
  • 4 Sourdough rolls
  • Optional toppings: lettuce, tomato, red onion

Instructions

    Cup of Yum
  1. Combine vinegar, oil, garlic, and pepper in a small bowl.
  2. Place portobellos,upside down, in a shallow bowl and pour marinade over them. Marinate for 30 minutes while you heat the grill.
  3. Once the grill is nice and hot, place mushrooms, top-down on the grill grates. Cover, and grill mushrooms for 2-3 minutes, just until marks begin to show.
  4. Flip mushrooms and grill the second side for 2-3 minutes.
  5. When mushrooms are nice and hot, place on a split sourdough roll and top with additional veggies as desired.
  6. Be sure to have an extra napkin handy, these babies get juicy!