Balsamic Portobello Burgers
User Reviews
5.0
3 reviews
Excellent
Balsamic Portobello Burgers
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Grilling adds a hint of smoky flavor and brings out the juiciness of the mushrooms in this Balsamic Portobello Burger.Yield: 4 burgers
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Ingredients
- 4 Tbsp balsamic vinegar
- 4 Tbsp olive oil
- 4 garlic cloves, minced
- 1/4 tsp ground black pepper
- 4 portobello mushrooms (look for mushrooms that are thicker with a smaller diameter)
- 4 Sourdough rolls
- Optional toppings: lettuce, tomato, red onion
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Instructions
- Combine vinegar, oil, garlic, and pepper in a small bowl.
- Place portobellos,upside down, in a shallow bowl and pour marinade over them. Marinate for 30 minutes while you heat the grill.
- Once the grill is nice and hot, place mushrooms, top-down on the grill grates. Cover, and grill mushrooms for 2-3 minutes, just until marks begin to show.
- Flip mushrooms and grill the second side for 2-3 minutes.
- When mushrooms are nice and hot, place on a split sourdough roll and top with additional veggies as desired.
- Be sure to have an extra napkin handy, these babies get juicy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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