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Balsamic Roast Beef Recipe
This Balsamic Roast Beef Recipe is simple and delicious. You'll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 432 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1 (3-4 pound) boneless roast beef (chuck or round roast)
- 1 1 cup beef stock or broth
- 1/2 1/2 cup balsamic vinegar
- 1 1 tablespoon Worcestershire sauce
- 1 1 tablespoon soy sauce or coconut aminos
- 1 1 tablespoon honey
- 1/2 1/2 teaspoon red pepper flakes
- 4 4 cloves garlic chopped
Instructions
- Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
- Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 cup of gravy over roast beef.
- Store remaining gravy in an airtight container in the refrigerator for another use.
Cup of Yum
Notes
- If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
6g
(2%)
Protein
43g
(86%)
Fat
35g
(54%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
181mg
(8%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 43g | 86% |
| Fat | 35g | 54% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 181mg | 8% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.