Balsamic Roast Beef Recipe

Name: Balsamic Roast Beef Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 serving
Ingredients: 1 1 (3-4 pound) boneless roast beef (chuck or round roast); 1 1 cup beef stock or broth; 1/2 1/2 cup balsamic vinegar; 1 1 tablespoon Worcestershire sauce; 1 1 tablespoon soy sauce or coconut aminos; 1 1 tablespoon honey; 1/2 1/2 teaspoon red pepper flakes; 4 4 cloves garlic

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4.9

750 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
8
Calories
432 kcal
Course
Main Course
Cuisine
American

Balsamic Roast Beef Recipe

Chloe Mercado

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This Balsamic Roast Beef Recipe is simple and delicious. You'll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!

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Ingredients

Servings

1 1 (3-4 pound) boneless roast beef (chuck or round roast)
1 1 cup beef stock or broth
1/2 1/2 cup balsamic vinegar
1 1 tablespoon Worcestershire sauce
1 1 tablespoon soy sauce or coconut aminos
1 1 tablespoon honey
1/2 1/2 teaspoon red pepper flakes
4 4 cloves garlic chopped

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Instructions

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 cup of gravy over roast beef.
Store remaining gravy in an airtight container in the refrigerator for another use.

Notes

If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.

Nutrition Information

Show Details

Calories 432kcal (22%) Carbohydrates 6g (2%) Protein 43g (86%) Fat 35g (54%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 181mg (8%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories	432kcal	22%
Carbohydrates	6g	2%
Protein	43g	86%
Fat	35g	54%
Saturated Fat	1g	5%
Cholesterol	1mg	0%
Sodium	181mg	8%
Potassium	57mg	1%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	37IU	1%
Vitamin C	1mg	1%
Calcium	11mg	1%
Iron	1mg	6%