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Balsamic Roasted Beets
These balsamic roasted beets have a deliciously sweet flavor that sets them apart from the rest! Let the oven cook this easy side dish everyone will crave.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 92 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds beets washed, peeled, and sliced into ¼-inch thick slices
- 1 tablespoon olive oil
- ½ teaspoon salt
- ⅓ cup balsamic vinegar
- 1 tablespoon honey
- ¼ cup basil chopped
Instructions
Prep:
- Preheat the oven to 400F.
- In a 9 x 13-inch baking dish, toss the beets with olive oil and salt.
Cup of Yum
Roast:
- Place in the oven and roast for 20 to 25 minutes or until the beets are tender. Remove from the oven and set aside.
Make the glaze:
- While the beets cook, combine the vinegar and honey in a saucepan over medium heat.
- Cook until the mixture reduces by half and easily coats the back of your spoon. Remove from heat immediately.
Combine:
- Drizzle the beets with the reduction and sprinkle with chopped fresh basil.
Nutrition Information
Serving
3/4 cup
Calories
92kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Sodium
286mg
(12%)
Potassium
386mg
(11%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
37IU
(1%)
Vitamin C
6mg
(7%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 92kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 286mg | 12% |
| Potassium | 386mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.