Balsamic Roasted Beets
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Balsamic Roasted Beets
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These balsamic roasted beets have a deliciously sweet flavor that sets them apart from the rest! Let the oven cook this easy side dish everyone will crave.
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Ingredients
- 1 ½ pounds beets washed, peeled, and sliced into ¼-inch thick slices
- 1 tablespoon olive oil
- ½ teaspoon salt
- ⅓ cup balsamic vinegar
- 1 tablespoon honey
- ¼ cup basil chopped
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Instructions
Prep:
- Preheat the oven to 400F.
- In a 9 x 13-inch baking dish, toss the beets with olive oil and salt.
Roast:
- Place in the oven and roast for 20 to 25 minutes or until the beets are tender. Remove from the oven and set aside.
Make the glaze:
- While the beets cook, combine the vinegar and honey in a saucepan over medium heat.
- Cook until the mixture reduces by half and easily coats the back of your spoon. Remove from heat immediately.
Combine:
- Drizzle the beets with the reduction and sprinkle with chopped fresh basil.
Nutrition Information
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Serving
3/4 cup
Calories
92kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Sodium
286mg
(12%)
Potassium
386mg
(11%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
37IU
(1%)
Vitamin C
6mg
(7%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 92kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 286mg | 12% |
| Potassium | 386mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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