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Balsamic Roasted Carrots Recipe
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 178 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 2 lb carrots peeled and cut on an angle
- 1 tablespoon olive oil
- ½ teaspoon EACH: Italian seasoning, salt, and pepper
- 1 tablespoon butter
- 2 tablespoons balsamic glaze
- 1 tablespoon honey
Instructions
- Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Place the carrots on the baking sheet and toss them with the olive oil, Italian seasoning, salt, and pepper.
- Bake the carrots for 20 minutes, until they are crisp tender.
- While the carrots are baking, melt the butter in a small bowl in the microwave. Mix in the balsamic glaze and honey.
- Pour the glaze over the carrots and mix well. Return the carrots to the oven for 10 minutes more, until they are tender and the glaze has thickened. Stir them to mix them in the glaze on the pan before serving.
Cup of Yum
Notes
- Balsamic glaze: This is thicker and sweeter than balsamic vinegar. My favorite brand is Nonna Pia, but any balsamic glaze will work. If you don't have any, boil some balsamic vinegar in a small pan until it thickens, and then add some extra honey.
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
178kcal
(9%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
470mg
(20%)
Potassium
729mg
(21%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
37976IU
(760%)
Vitamin C
13mg
(14%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 178kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 470mg | 20% |
| Potassium | 729mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 37976IU | 760% |
| Vitamin C | 13mg | 14% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.