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Balsamic Roasted Vegetables with Rosemary, Artichokes & Zucchini
Serve these Balsamic Roasted Vegetables alongside roasted chicken or pot roast. Easy, healthy and delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 84 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium zucchini about 1 pound, cut into 1-inch thick rounds
- 2 medium yellow squashes about 1 pound, cut into 1-inch thick rounds
- 1 red bell pepper cut into 1-inch pieces
- 1 large yellow onion cut into 1-inch pieces, with root left intact
- 1 can 14 ounce artichoke hearts (packed in water), cut in half
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup liquid from artichoke can
- ¼ cup balsamic vinegar
- 1 tablespoon canola oil
- 1 tablespoon chopped fresh rosemary
Instructions
- Preheat oven to 475 degrees F. Lightly coat a large baking sheet with cooking spray.
- In a large bowl, combine zucchini, yellow squash, red bell pepper, onion and artichoke hearts.
- Toss gently with salt and pepper.
- Pour in artichoke liquid, balsamic vinegar, canola oil and rosemary. Toss again to coat the vegetables.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast the vegetables until tender, turning occasionally, until tender, about 25 to 30 minutes.
- Serve warm or at room temperature.
Cup of Yum
Notes
- Inspired by a Bon Appetit Magazine recipe.
- Inspired by a Bon Appetit Magazine recipe.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
263mg
(11%)
Potassium
422mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1050IU
(21%)
Vitamin C
53mg
(59%)
Calcium
32mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 263mg | 11% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 53mg | 59% |
| Calcium | 32mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.