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5.0 from 6 votes

Balsamic Shiitake Mushroom Steaks

Elevate your favorite grilled dinner by making with these incredibly fast and easy Balsamic Shiitake Mushroom Steaks! 

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 2 people
Calories: 518 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 sirloin steaks
  • 1/2 lb Shiitake mushrooms
  • 4 -5 cloves garlic minced
  • 3 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon fresh oregano
  • salt and pepper to season steaks

Instructions

    Cup of Yum
  1. Pat steaks dry then generously season both sides of steaks with salt and pepper. Heat grill to medium and add steaks. Cook to preferred doneness, medium well approximately 3-4 minutes on each side.
  2. When steaks are done and while they are resting, melt butter in a medium sauté pan on medium high. Add garlic and stir cooking for about 30 seconds.
  3. Add mushrooms and continue stirring to coat in butter. Add balsamic vinegar, kosher salt, and oregano and continue cooking until liquids have mostly reduced, approximately 3-4 minutes.
  4. Top steaks with mushrooms immediately and serve. Serve with your favorite veggies or potato dishes!

Nutrition Information

Calories 518kcal (26%) Carbohydrates 12g (4%) Protein 52g (104%) Fat 28g (43%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 183mg (61%) Sodium 585mg (24%) Potassium 1162mg (33%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 542IU (11%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 518

% Daily Value*

Calories 518kcal 26%
Carbohydrates 12g 4%
Protein 52g 104%
Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 183mg 61%
Sodium 585mg 24%
Potassium 1162mg 25%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 542IU 11%
Vitamin C 1mg 1%
Calcium 93mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.