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Balsamic Snap Peas
These easy BALSAMIC SNAP PEAS are a flavorful side dish that's ready in minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4
Calories: 51 kcal
Course:
Side Dish
Ingredients
- ½ tablespoon butter
- 2 cloves garlic minced
- 2 tablespoons shallots minced
- 2 cups fresh snap peas
- 2 tablespoons balsamic glaze
- salt and pepper to taste
Instructions
- Melt butter in a skillet over medium-high heat.
- Add shallots and saute until tender, about 2 minutes.
- Add garlic and saute until fragrant, about 30 seconds.
- Add snap peas and saute until warmed through, about 5 minutes; stir constantly.
- Add balsamic glaze and toss to combine.
- Season with salt and pepper.
Cup of Yum
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
15mg
(1%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
575IU
(12%)
Vitamin C
30.3mg
(34%)
Calcium
24mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 15mg | 1% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 30.3mg | 34% |
| Calcium | 24mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.