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5.0 from 327 votes

Balsamic Vinaigrette

This easy balsamic vinaigrette is bold, sweet, and tangy. Use it as a salad dressing, or drizzle it over roasted veggies and more!

Prep Time
5 mins
Total Time
5 mins
Servings: 6 to 8
Course: Condiments
Cuisine: Italian , American

Ingredients

  • ¼ cup balsamic vinegar
  • 1 teaspoon honey or maple syrup
  • 1 garlic clove grated
  • 2 teaspoons Dijon mustard
  • ½ teaspoon sea salt
  • freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the vinegar, honey, garlic, mustard, salt, and several grinds of pepper.
  2. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.