4.0 from 3 votes
Balsamic Vinaigrette
Balsamic Vinaigrette is a staple in the kitchen that every cook should have the perfect recipe for. THIS is that perfect recipe! It's tangy and refreshing, and will spruce up your salads and better than every other recipe I've ever tried.
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 72 kcal
Course:
Condiments
Cuisine:
Italian , American
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon Kosher salt and freshly cracked black pepper to taste
Instructions
- Whisk together the balsamic vinegar, honey, mustard, garlic powder, and onion powder.
- Stream in the olive oil and continuously whisk to emulsify the olive oil into the vinaigrette.
- Season with salt and pepper to taste.
- Store in an airtight container in the refrigerator. The vinaigrette will keep up to 2 weeks.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
72kcal
(4%)
Carbohydrates
3g
(1%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
8mg
(0%)
Potassium
8mg
(0%)
Fiber
0.04g
(0%)
Sugar
3g
(6%)
Vitamin A
0.4IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 72kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 8mg | 0% |
| Potassium | 8mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.