Balsamic Vinaigrette
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
-
Calories
72 kcal
-
Course
Condiments
Balsamic Vinaigrette
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Balsamic Vinaigrette is a staple in the kitchen that every cook should have the perfect recipe for. THIS is that perfect recipe! It's tangy and refreshing, and will spruce up your salads and better than every other recipe I've ever tried.
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Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon Kosher salt and freshly cracked black pepper to taste
Instructions
- Whisk together the balsamic vinegar, honey, mustard, garlic powder, and onion powder.
- Stream in the olive oil and continuously whisk to emulsify the olive oil into the vinaigrette.
- Season with salt and pepper to taste.
- Store in an airtight container in the refrigerator. The vinaigrette will keep up to 2 weeks.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
72kcal
(4%)
Carbohydrates
3g
(1%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
8mg
(0%)
Potassium
8mg
(0%)
Fiber
0.04g
(0%)
Sugar
3g
(6%)
Vitamin A
0.4IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 72kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 8mg | 0% |
| Potassium | 8mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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