4.4 from 354 votes
Balsamic Vinaigrette Salad Dressing Recipe
Discover the ultimate balsamic vinaigrette recipe for a homemade salad dressing that outshines the store-bought kind.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings (makes 1 cup)
Calories: 144 kcal
Course:
Salad
Ingredients
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic finely minced OR 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
144kcal
(7%)
Carbohydrates
5g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Sodium
302mg
(13%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings (makes 1 cup)
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 144kcal | 7% |
| Carbohydrates | 5g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Sodium | 302mg | 13% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.