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Balsamic Vinegar Reduction
5 from 3 votes

Balsamic Vinegar Reduction

There is nothing quite like the intense and robust flavors of homemade Balsamic Glaze. With just a few steps you'll never want store bought again!

Cook Time
12 mins
Total Time
12 mins
Servings: 16
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup balsamic vinegar
  • 1 tablespoon allulose confectioners

Instructions

    Cup of Yum
  1. Add the balsamic vinegar and allulose to a saucepan , whisk to combine and turn on low heat.
  2. Simmer on low, whisking often, for 12-15 minutes, or until reduced by at least half and thickened up nicely. Remember, it will continue to thicken as it cools.
  3. Be very careful not to simmer the vinegar too high, otherwise you run the risk of burning it and there's no coming back from that. You would have to start all over with a fresh batch.
  4. It's well worth taking the time to do it right because when you do, you will have a beautiful thick and rich glaze! Store in an airtight jar for up to 1 month.

Notes

  • Makes about ½ cup.
  • If you don't have allulose, you can use Swerve confectioners. You can also omit the sweetener all together. The small amount of allulose doesn't make it too sweet, it just gives it a tiny bit of sweetness.

Nutrition Information

Carbohydrates 3g (1%) Sugar 3g (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories

% Daily Value*

Carbohydrates 3g 1%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.