Balsamic Vinegar Reduction
User Reviews
5
3 reviews
Excellent
-
Cook Time
12 mins
-
Total Time
12 mins
-
Servings
16
-
Course
Condiments
-
Cuisine
American
Balsamic Vinegar Reduction
Report
There is nothing quite like the intense and robust flavors of homemade Balsamic Glaze. With just a few steps you'll never want store bought again!
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Ingredients
- 1 cup balsamic vinegar
- 1 tablespoon allulose confectioners
Instructions
- Add the balsamic vinegar and allulose to a saucepan , whisk to combine and turn on low heat.
- Simmer on low, whisking often, for 12-15 minutes, or until reduced by at least half and thickened up nicely. Remember, it will continue to thicken as it cools.
- Be very careful not to simmer the vinegar too high, otherwise you run the risk of burning it and there's no coming back from that. You would have to start all over with a fresh batch.
- It's well worth taking the time to do it right because when you do, you will have a beautiful thick and rich glaze! Store in an airtight jar for up to 1 month.
Notes
- Makes about ½ cup.
- If you don't have allulose, you can use Swerve confectioners. You can also omit the sweetener all together. The small amount of allulose doesn't make it too sweet, it just gives it a tiny bit of sweetness.
Nutrition Information
Show Details
Carbohydrates
3g
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Carbohydrates | 3g | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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