4.9 from 84 votes
Banana Applesauce Bread
Banana Applesauce Bread combines mashed ripe bananas with applesauce, two kinds of sugar, sour cream, and vanilla to create moist quick bread. The batter is leavened with baking soda and spiced with cinnamon, producing a tender, flavorful loaf baked until a toothpick comes out clean. This bread balances natural sweetness from fruit with a soft crumb.
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
12
servings
Calories:
198 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large egg
- 1/2 cup sour cream
- 2 banana mashed, ripe
- 2 teaspoons vanilla extract
- 1/2 cup applesauce
- 1/2 cup brown sugar , packed
- 1/2 cup sugar
Instructions
- Preheat oven to 350 and spray a 9x5 loaf pan with baking spray.
- Sift flour, baking soda, cinnamon, and salt.
- In large bowl, whisk together eggs, sour cream, vanilla extract, and bananas until smooth.
- Whisk in brown sugar, white sugar, and applesauce until smooth.
- Add the dry ingredients and whisk together until just combined then pour into loaf pan.
- Bake for 55-60 minutes until a toothpick comes out clean
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
37mg
(12%)
Sodium
206mg
(9%)
Potassium
138mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
121IU
(2%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 37mg | 12% |
| Sodium | 206mg | 9% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.