4.3 from 60 votes
Banana Baked Oatmeal
This banana baked oatmeal is made with mashed bananas, rolled oats, and a few pantry staples. It's a quick and healthy breakfast to have in your back pocket.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 313 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 large bananas mashed
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups whole milk
- 3 cups rolled oats
- 1 tsp baking powder
Instructions
- Mash bananas in a large bowl. Add in brown sugar, vanilla extract, eggs and milk. Whisk until well combined.
- Add in rolled oats and baking powder. Stir to combine together.
- Line a 9 inch baking pan and pour oat mixture into the pan.
- Bake at 375°F for about 35 minutes.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
64mg
(21%)
Sodium
58mg
(2%)
Potassium
581mg
(17%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
249IU
(5%)
Vitamin C
5mg
(6%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 64mg | 21% |
| Sodium | 58mg | 2% |
| Potassium | 581mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.