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Banana, Blueberry, and Raspberry Muffins

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

  • 1 ¾ cup whole wheat flour **You can also use regular flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup of vegetable oil
  • ½ cup of vanilla yogurt
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 very ripe banana, well mashed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries, divided
  • ¾ cup fresh raspberries

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray.
  2. In a small bowl, mix the flour, baking powder, baking soda, and salt until well combined.
  3. In another large bowl, whisk together the oil, yogurt, white sugar, brown sugar, mashed banana, egg, and vanilla, until mixed thoroughly.
  4. Slowly combine the dry ingredients into the wet ingredients without over mixing. Add half of the blueberries and fold them into the batter.
  5. Spoon the batter into the muffin tray then top each muffin with the raspberries and remaining blueberries - really push them inside the batter.
  6. Bake for 18-20 minutes or until golden brown and a tester inserted into the muffin comes out clean.
  7. Cool muffins on a rack then serve slathered with butter if desired. Enjoy!