Banana, Blueberry, and Raspberry Muffins
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Banana, Blueberry, and Raspberry Muffins
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 ¾ cup whole wheat flour **You can also use regular flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup of vegetable oil
- ½ cup of vanilla yogurt
- ½ cup sugar
- ¼ cup brown sugar
- 1 very ripe banana, well mashed
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries, divided
- ¾ cup fresh raspberries
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Instructions
- Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray.
- In a small bowl, mix the flour, baking powder, baking soda, and salt until well combined.
- In another large bowl, whisk together the oil, yogurt, white sugar, brown sugar, mashed banana, egg, and vanilla, until mixed thoroughly.
- Slowly combine the dry ingredients into the wet ingredients without over mixing. Add half of the blueberries and fold them into the batter.
- Spoon the batter into the muffin tray then top each muffin with the raspberries and remaining blueberries - really push them inside the batter.
- Bake for 18-20 minutes or until golden brown and a tester inserted into the muffin comes out clean.
- Cool muffins on a rack then serve slathered with butter if desired. Enjoy!
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