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5.0 from 3 votes

Banana Blueberry Baked Oatmeal

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 5 servings
Calories: 458 kcal
Course: Breakfast
Cuisine: American

Ingredients

for the oatmeal:
  • 4 small/medium bananas 1 cup mashed bananas
  • 2 large eggs
  • 1 cup milk 240ml
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil melted or soft, or butter
  • 3/4 teaspoon baking powder can be omitted
  • pinch of salt
  • 2 cups rolled oats 7 oz/200g
  • 1 tablespoon coconut oil for greasing the baking dish, or butter
topping:
  • 1 cup blueberries 100g
  • 1/4 cup walnuts

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F/190°C/Gas Mark 5, no fan (if you have a convection oven, reduce the temperature by about 20° or follow the manufacturer's instructions).
  2. Prepare a 9-inch (23 cm) round baking dish (I used a pie dish) or a 8×8-inch square (20x20cm) baking dish (or similar) and grease it with 1 teaspoon of coconut oil.
  3. Mash the bananas with a fork.
  4. Add all the ingredients for the oatmeal except the oats into a medium bowl and whisk until very well combined. Next, whisk in the oats.
  5. Pour the oatmeal batter into the baking dish.
  6. Top with walnuts and blueberries.
  7. Bake for about 30 minutes or until the oatmeal is set but still creamy (not dry). The baking time may vary depending on the oven.
  8. Leave to set and cool for about 5 minutes, then serve (I like it most with plain yogurt and maple syrup).
  9. Enjoy!

Notes

  • This baked oatmeal recipe yields 5 servings, considering that you’ll serve it with additional yogurt and maple syrup. It can be easily doubled – double the ingredients and bake it in a 9×13-inch (23x33cm) baking dish. The baking time stays the same (if the oatmeal is still runny in the center, bake it for 5 minutes longer).
  • Calories = 1 serving (1/5 of the recipe). This is only an estimate!

Nutrition Information

Calories 458kcal (23%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 458

% Daily Value*

Calories 458kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.