Banana Blueberry Baked Oatmeal

Name: Banana Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 4 small/medium bananas; 2 large eggs; 1 cup milk; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1/4 cup maple syrup; 2 tablespoons coconut oil; 3/4 teaspoon baking powder; pinch of salt; 2 cups rolled oats; 1 tablespoon coconut oil; 1 cup blueberries; 1/4 cup walnuts

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
5 servings
Calories
458 kcal
Course
Breakfast
Cuisine
American

Banana Blueberry Baked Oatmeal

Yael Holden

Report

Enjoy something delicious and satisfying with this easy-to-make recipe.

Share:

I Made This!

Be the first!

Print

11 people printed this

Save this

Be the first!

Ingredients

Servings

for the oatmeal:

4 small/medium bananas 1 cup mashed bananas
2 large eggs
1 cup milk 240ml
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 tablespoon lemon juice
1/4 cup maple syrup
2 tablespoons coconut oil melted or soft, or butter
3/4 teaspoon baking powder can be omitted
pinch of salt
2 cups rolled oats 7 oz/200g
1 tablespoon coconut oil for greasing the baking dish, or butter

topping:

1 cup blueberries 100g
1/4 cup walnuts

Add to Shopping List

Instructions

Preheat the oven to 375°F/190°C/Gas Mark 5, no fan (if you have a convection oven, reduce the temperature by about 20° or follow the manufacturer's instructions).
Prepare a 9-inch (23 cm) round baking dish (I used a pie dish) or a 8×8-inch square (20x20cm) baking dish (or similar) and grease it with 1 teaspoon of coconut oil.
Mash the bananas with a fork.
Add all the ingredients for the oatmeal except the oats into a medium bowl and whisk until very well combined. Next, whisk in the oats.
Pour the oatmeal batter into the baking dish.
Top with walnuts and blueberries.
Bake for about 30 minutes or until the oatmeal is set but still creamy (not dry). The baking time may vary depending on the oven.
Leave to set and cool for about 5 minutes, then serve (I like it most with plain yogurt and maple syrup).
Enjoy!

Notes

This baked oatmeal recipe yields 5 servings, considering that you’ll serve it with additional yogurt and maple syrup. It can be easily doubled – double the ingredients and bake it in a 9×13-inch (23x33cm) baking dish. The baking time stays the same (if the oatmeal is still runny in the center, bake it for 5 minutes longer).
Calories = 1 serving (1/5 of the recipe). This is only an estimate!