4.5 from 141 votes
Banana Blueberry Crumb Muffins
These Banana Blueberry Crumb Muffins are simple to make and perfect to have on hand for busy mornings when you're shuffling out the door!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 225 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 bananas peeled
- ¾ cup granulated sugar
- 1 egg beaten
- ⅓ cup unsalted butter melted
- 1 cup fresh blueberries
Crumb Topping:
- ⅓ cup light brown sugar packed
- 2 tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 tablespoon unsalted butter
Instructions
Muffins
- Preheat your oven to 370 degrees F and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
- In a medium mixing bowl, mash together the bananas, sugar, egg, and melted butter until combined.
- Add the banana mixture to the flour mixture and stir until just combined. Gently fold in the blueberries.
Cup of Yum
Crumb Topping
- In a small bowl, combine the flour, brown sugar, and cinnamon. Use a fork cut in the cold butter.
- Spoon the muffin batter into the prepared muffin tins filling each cup about 3/4 full. Divide the brown sugar mixture evenly, sprinkling it over the tops of the muffins.
- Bake for 18-20 minutes or until the toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let cool in the pan for a couple of minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Serving
1muffin
Calories
225kcal
(11%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
30mg
(10%)
Sodium
197mg
(8%)
Potassium
182mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
232IU
(5%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1muffin | |
| Calories | 225kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 197mg | 8% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.