Banana Boats

How To Prep Banana Boats

1. Gently peel the banana peel away from the inner curve of the banana leaving the peel attached if possible. Lay each banana on a piece of foil. With a small spoon scoop out the banana to carve a “boat” and make room for toppings. (We usually just eat the banana we hollow out as we work since we each make our own.)
2. Fill the banana with chocolate chips, mini marshmallows and pieces of graham crackers. Pull the banana peel back over the banana.
3. Wrap the banana in foil, being careful to roll the ends in so the toppings don't spill out.

For The Campfire

1. Place the banana boats over indirect heat. You can place them on a grill over the fire so the flames aren’t touching them, or on the fire next to some lower-burning embers. Direct flames will cook the banana too much and can make it char.
2. Cook for 10-15 minutes over the hot coals or until the bananas are squishy when picked up with tongs. Open the foil carefully, peel back the banana peel and enjoy with a spoon!

For The Grill

1. Cook on the grill over indirect heat for 10-15 minutes, or until the banana feels a little squishy when you pick it up with tongs. Open the foil carefully, peel back the banana peel and enjoy with a spoon!

For The Oven

1. Preheat the oven to 400 degrees. Bake the bananas on a sheetpan for 10-15 minutes or until the banana feels squishy when you pick it up with tongs. Open the foil carefully, peel back the banana peel and enjoy with a spoon!