Servings
Font
Back
5.0 from 9 votes

Banana, Bourbon and Pecan Baked Oatmeal

Crafted with ease and taste in mind, this recipe is a great choice.

Cook Time
mins
Total Time
1 hr
Servings: 6 serves 4 to 6
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter melted and cooled
  • 2 teaspoons vanilla extract
  • 1/3 cup maple syrup
  • 1/4 cup bourbon
  • 1 large egg
  • 1 12 ounce can evaporated milk
  • 1/4 cup half and half
  • 2 ripe bananas mashed
  • 1/2 cup Chopped Pecans plus extra for topping
  • extra bananas and cream for serving

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F.
  2. Whisk the oats, baking powder, salt and cinnamon together in a skillet. Add the butter, vanilla, maple syrup, bourbon, egg, milk, half and half, mashed bananas and pecans. Stir together until combined.
  3. Bake for 35 to 45 minutes, or until the oatmeal is set and the top is golden. Let it sit for a few minutes to set. Serve with banana slices, pecans, cinnamon and cream!

Notes

  • recipe from cast iron gourmet