Banana, Bourbon and Pecan Baked Oatmeal

Name: Banana, Bourbon and Pecan Baked Oatmeal
Cook time: 45 min
Total time: 1 h
Yield: 6 serves 4 to 6
Ingredients: 2 cups rolled oats; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter; 2 teaspoons vanilla extract; 1/3 cup maple syrup; 1/4 cup bourbon; 1 large egg; 1 12 ounce can evaporated milk; 1/4 cup half and half; 2 ripe bananas; 1/2 cup Chopped Pecans; extra bananas and cream for serving

User Reviews

5.0

9 reviews

Excellent

Cook Time
mins
Total Time
1 hr
Servings
6 serves 4 to 6
Course
Breakfast
Cuisine
American

Banana, Bourbon and Pecan Baked Oatmeal

Iris Warren

Report

Crafted with ease and taste in mind, this recipe is a great choice.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

2 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 cup unsalted butter melted and cooled
2 teaspoons vanilla extract
1/3 cup maple syrup
1/4 cup bourbon
1 large egg
1 12 ounce can evaporated milk
1/4 cup half and half
2 ripe bananas mashed
1/2 cup Chopped Pecans plus extra for topping
extra bananas and cream for serving

Add to Shopping List

Instructions

Preheat your oven to 350 degrees F.
Whisk the oats, baking powder, salt and cinnamon together in a skillet. Add the butter, vanilla, maple syrup, bourbon, egg, milk, half and half, mashed bananas and pecans. Stir together until combined.
Bake for 35 to 45 minutes, or until the oatmeal is set and the top is golden. Let it sit for a few minutes to set. Serve with banana slices, pecans, cinnamon and cream!