Banana Bread Baked Oatmeal
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6
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Calories
36787 kcal
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Course
Breakfast
Banana Bread Baked Oatmeal
Description
This Banana Bread Baked Oatmeal recipe features mashed bananas mixed with rolled oats, brown sugar, eggs, and spices such as cinnamon and nutmeg. Baking the mixture in a casserole dish produces a golden crust with a tender, moist interior that echoes the taste and aroma of banana bread but with the heartiness of oats.
The batter includes vanilla extract and a leavening agent to add lightness and flavor complexity. Chopped walnuts fold into the oatmeal mixture, providing a nutty crunch amid the softness. Once baked, it can be served warm for a comforting morning meal or chilled for a ready-to-eat snack.
Ingredients
- 1 1/2 cups banana $0.63, mashed, about 3 bananas
- 1/3 cup brown sugar $0.12
- 2 egg $0.46, large
- 1/2 tsp salt $0.02
- 1/2 tsp vanilla extract $0.15
- 1 tsp baking powder $0.02
- 1/4 tsp cinnamon $0.02
- 1/8 tsp nutmeg $0.02
- 2 cups milk $0.75
- 2 1/2 cups rolled oats $0.45, old-fashioned
- 1/2 cup walnuts $0.60, chopped
Instructions
- Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).
- Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.
- Add the milk and whisk until combined again.
- Finally, stir in the rolled oats and chopped walnuts.
- Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.
- Serve warm or refrigerate and enjoy cold!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 36787 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 367.87kcal | 18% |
| Carbohydrates | 54.22g | 18% |
| Protein | 11.4g | 23% |
| Fat | 13.28g | 20% |
| Sodium | 324.97mg | 14% |
| Fiber | 5.7g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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