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Banana Bread Baked Oatmeal Recipe
4.6 from 84 votes

Banana Bread Baked Oatmeal Recipe

This Banana Bread Baked Oatmeal combines ripe mashed bananas, cinnamon, nutmeg, and oats into a baked dish reminiscent of banana bread with a soft and custardy texture. The mixture is poured into a pan and baked until set, offering a comforting, warm breakfast option. It can be served with sliced banana, yogurt, and maple syrup to add creaminess and sweetness.

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 187 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 banana mashed, ripe
  • 2 large egg lightly beaten
  • 2 cups almond milk unsweetened
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract optional, pure
  • 2 cups gluten-free rolled oats or quick oats
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg optional
  • 1 tsp baking powder
  • ¼ tsp salt
For Serving
  • banana sliced
  • yogurt
  • maple syrup

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a 9” x 9” baking pan with parchment paper.
  2. Mash the bananas in a mixing bowl until creamy. You can leave some chunks if you like them!
  3. Whisk in the almond milk, eggs, and vanilla extract until everything is well-combined.
  4. Pour in the rolled oats, cinnamon, nutmeg, baking powder, and sea salt and stir until well-combined. The mixture will appear fairly watery. This is normal! Note: If you’re adding chopped walnuts or chocolate chips, do so now.
  5. Pour the oatmeal mixture into the prepared pan and smooth into an even layer.
  6. Bake on the center rack of the oven for 40 to 50 minutes, or until the baked oatmeal has set up. Allow the baked oatmeal to cool for at least 30 minutes before slicing and serving. Note: You can serve it sooner without allowing it to cool, but it will fall apart rather than stay held together in a square oat bar.

Nutrition Information

Serving 1Serving Calories 187kcal (9%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 5g (8%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 187

% Daily Value*

Serving 1Serving
Calories 187kcal 9%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 5g 8%
Fiber 4g 16%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.