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4.9 from 297 votes

Banana Bread Baked Oatmeal

The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 36787 kcal
Course: Breakfast

Ingredients

  • 1 1/2 cups mashed banana (about 3 bananas) $0.63
  • 1/3 cup brown sugar $0.12
  • 2 large eggs $0.46
  • 1/2 tsp salt $0.02
  • 1/2 tsp vanilla extract $0.15
  • 1 tsp baking powder $0.02
  • 1/4 tsp cinnamon $0.02
  • 1/8 tsp nutmeg $0.02
  • 2 cups milk $0.75
  • 2 1/2 cups old-fashioned rolled oats $0.45
  • 1/2 cup chopped walnuts $0.60

Instructions

    Cup of Yum
  1. Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).
  2. Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.
  3. Add the milk and whisk until combined again.
  4. Finally, stir in the rolled oats and chopped walnuts.
  5. Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.
  6. Serve warm or refrigerate and enjoy cold!

Nutrition Information

Serving 1serving Calories 367.87kcal (18%) Carbohydrates 54.22g (18%) Protein 11.4g (23%) Fat 13.28g (20%) Sodium 324.97mg (14%) Fiber 5.7g (23%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 36787

% Daily Value*

Serving 1serving
Calories 367.87kcal 18%
Carbohydrates 54.22g 18%
Protein 11.4g 23%
Fat 13.28g 20%
Sodium 324.97mg 14%
Fiber 5.7g 23%

* Percent Daily Values are based on a 2,000 calorie diet.