Banana Bread Baked Oatmeal

Name: Banana Bread Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving
Ingredients: 1 1/2 cups mashed banana (about 3 bananas); 1/3 cup brown sugar; 2 large eggs; 1/2 tsp salt; 1/2 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp cinnamon; 1/8 tsp nutmeg; 2 cups milk; 2 1/2 cups old-fashioned rolled oats; 1/2 cup chopped walnuts

User Reviews

4.9

297 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
6
Calories
36787 kcal
Course
Breakfast

Banana Bread Baked Oatmeal

Nancy Wheeler

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The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!

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Ingredients

Servings

1 1/2 cups mashed banana (about 3 bananas) $0.63
1/3 cup brown sugar $0.12
2 large eggs $0.46
1/2 tsp salt $0.02
1/2 tsp vanilla extract $0.15
1 tsp baking powder $0.02
1/4 tsp cinnamon $0.02
1/8 tsp nutmeg $0.02
2 cups milk $0.75
2 1/2 cups old-fashioned rolled oats $0.45
1/2 cup chopped walnuts $0.60

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Instructions

Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).
Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.
Add the milk and whisk until combined again.
Finally, stir in the rolled oats and chopped walnuts.
Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.
Serve warm or refrigerate and enjoy cold!