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Banana Bread Bars

These Banana Bread Bars are a real treat! They are super moist and packed with the sweet flavor of ripe bananas. You'll love the soft texture and the chocolate chips. A perfect snack for any time of day!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 9 bars
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 2 large ripe bananas
  • 2 eggs
  • ¼ cup pure maple syrup or honey
  • ½ cup plain greek yogurt
  • ⅓ cup creamy all natural peanut butter
  • 1 cup rolled oats
  • ½ cup oat flour
  • 1 tsp baking soda
  • ⅔ cup dark chocolate chips

Instructions

    Cup of Yum
  1. First, preheat your oven to 350 degrees Fahrenheit. Line a 9 inch by 9 inch square pan with parchment paper.
  2. In a mixing bowl, combine the mashed bananas, eggs, pure maple syrup, yogurt, and creamy peanut butter. Stir together.
  3. Then, mix in the oats, oat flour, and baking soda. Stir to combine.
  4. Add in the chocolate chips. Stir together.
  5. Spread into the lined pan.
  6. Bake for 35 to 40 minutes or until a toothpick inserted comes out with only a few moist crumbs.
  7. Finally, fully cool the banana bread bars before slicing and serving.

Notes

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  • Nutrition Facts
  • Nutrition Facts Banana Bread Bars Amount Per Serving Calories 258 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 5g31%Trans Fat 0.004gPolyunsaturated Fat 2gMonounsaturated Fat 3gCholesterol 37mg12%Sodium 198mg9%Potassium 339mg10%Carbohydrates 33g11%Fiber 3g13%Sugar 15g17%Protein 8g16% Vitamin A 71IU1%Vitamin C 2mg2%Calcium 82mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 258
  • Calories from Fat 99
  • % Daily Value*
  • Fat 11g
  • 17%
  • Saturated Fat 5g
  • 31%
  • Trans Fat 0.004g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 3g
  • Cholesterol 37mg
  • 12%
  • Sodium 198mg
  • 9%
  • Potassium 339mg
  • 10%
  • Carbohydrates 33g
  • 11%
  • Fiber 3g
  • 13%
  • Sugar 15g
  • 17%
  • Protein 8g
  • 16%
  • Vitamin A 71IU
  • 1%
  • Vitamin C 2mg
  • 2%
  • Calcium 82mg
  • 8%
  • Iron 1mg
  • 6%
  • Use brown or yellow spotted ripe bananas. Do not use green bananas.
  • If you do not have oat flour, simply add oats to a blender. Then, blend until a powder consistency is reached.
  • Fully cool before slicing into.
  • Store in an airtight container at room temperature for up to 2 days.

  • Check out all of our Kitchen Favorites! Nutrition Facts

    Nutrition Facts Banana Bread Bars Amount Per Serving Calories 258 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 5g31%Trans Fat 0.004gPolyunsaturated Fat 2gMonounsaturated Fat 3gCholesterol 37mg12%Sodium 198mg9%Potassium 339mg10%Carbohydrates 33g11%Fiber 3g13%Sugar 15g17%Protein 8g16% Vitamin A 71IU1%Vitamin C 2mg2%Calcium 82mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.