5.0 from 12 votes
Banana Bread Brownies
If you love banana bread, then you need to make this Banana Bread Brownies. This bread is moist, delicious, and full of banana flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 20
Calories: 224 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Brownies:
- 1 ½ cups granulated sugar
- 1 cup sour cream
- ½ cup butter softened
- 2 large eggs
- 3 ripe bananas mashed
- 1 Tablespoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Frosting:
- 4 Tablespoons butter
- ¼ cup light brown sugar
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
Instructions
For the Brownies:
- Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- In a large mixing bowl, cream together the butter and sugar with a hand held mixer or stand up mixer until combined.
- Add in the sour cream, eggs, mashed bananas and vanilla extract. Mix until combined.
- Then stir in the flour, baking soda, salt and mix until just combined. Be careful not to over mix.
- Pour the batter evenly into a baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
Cup of Yum
For the Frosting:
- Heat the butter in a large skillet over medium high heat. Whisk in the brown sugar.
- Bring the mixture to a low boil and cook until the sugar dissolves and the butter starts to brown.
- Remove from heat.
- Whisk in the powdered sugar, vanilla extract and gradually add in the milk until the frosting is a good consistency.
- Pour the glaze over the warm banana brownies.
- Let the brownies set until the glaze has cooled.
- Then they are ready to cut, serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
180mg
(8%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
323IU
(6%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 180mg | 8% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.