Banana Bread Brownies
User Reviews
5.0
12 reviews
Excellent
Banana Bread Brownies
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If you love banana bread, then you need to make this Banana Bread Brownies. This bread is moist, delicious, and full of banana flavor.
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Ingredients
For the Brownies:
- 1 ½ cups granulated sugar
- 1 cup sour cream
- ½ cup butter softened
- 2 large eggs
- 3 ripe bananas mashed
- 1 Tablespoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Frosting:
- 4 Tablespoons butter
- ¼ cup light brown sugar
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
Instructions
For the Brownies:
- Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- In a large mixing bowl, cream together the butter and sugar with a hand held mixer or stand up mixer until combined.
- Add in the sour cream, eggs, mashed bananas and vanilla extract. Mix until combined.
- Then stir in the flour, baking soda, salt and mix until just combined. Be careful not to over mix.
- Pour the batter evenly into a baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
For the Frosting:
- Heat the butter in a large skillet over medium high heat. Whisk in the brown sugar.
- Bring the mixture to a low boil and cook until the sugar dissolves and the butter starts to brown.
- Remove from heat.
- Whisk in the powdered sugar, vanilla extract and gradually add in the milk until the frosting is a good consistency.
- Pour the glaze over the warm banana brownies.
- Let the brownies set until the glaze has cooled.
- Then they are ready to cut, serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
180mg
(8%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
323IU
(6%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 180mg | 8% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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